Make these 5 Nutritious Soups for Your Children when they got Influenza

Influenza can make children was not having a good mood to eat something. This is not good because they still need to eat for making them fit and healthy again. Some inputs like water, juices and the other meals are really important because their body needs more energy. For this case, soup is a perfect meal that you can give to your children when they got influenza. Soup is easy to digest and it rich in nutrition as well. Below are some kinds of soups that you can make for your children when they got influenza.

  1. Chicken and Vegetables Soup

You can make some meatballs that are made from chicken and your children will love it. You can give a limpid sauce on this soup and complete it with some vegetables that are sliced in small size. Give a small portion of this soup to your children. It will make them more interested to eat this food.

  1. Tuber Cream Soup

Sweet tubers are rich in beta carotene that can increase the immunity of your children. Besides that it has a sweet, soft texture and it is easy to swallow. That is why; this is a perfect soup that you have to make for your children who got influenza.

  1. Potatoes and Sweet Corn Soup

Potatoes and corns are the kinds of good carbohydrate sources. It is needed to recover your children health. This soup has a soft texture with sweet taste that makes this soup is easier to swallow. You can cut some vegetables with small sizes and cooked it until it is soft enough to eat.

  1. Carrots, Potatoes and Chicken Meatballs Soup

Carrots, potatoes and chicken meatballs soup is the next food that suits for your children when they got influenza. You can make this soup by using chicken stock. It will give a really delicious and tasty flavor on that soup. You can also add some other ingredients such as chicken meatballs, carrots and many mother vegetables that will give more vitamin and mineral on this soup. This is a great soup recipe that you have to make for your children. They will love the flavor and this nutritious soup is good for them.

  1. Potatoes Cream Soup

The next kind of delicious and nutritious soup that you can give to your children is the potatoes cream soup. If your children got cough, this tasty and creamy soup can be a great meal to give more energy. This is a really delicious food and it is easy to swallow. You can also eat this soup with some bread. Cut this bread into small size and immerse that bread into that soup.

Those are some kinds of delicious and nutritious soups that you can give to your children when they got influenza and cough. Those soups can be a perfect energy sources for your children and it can be a great source to recover your children health.

Your Guide to Steak Doneness

Knowing steak doneness can be really hard for some of them who are not an expert on this case. It is because many people do still not know about this problem. Maybe they thought that it this is not that important. However, it will become really important if you wanted to open a steak house or if you wanted to cook steak as the main meals on your special event. That is why; you have to read this article to know about your steak doneness.

Medium Rare

The first steak doneness is the medium rare. This steak must have the internal temperature between 55 up to 57 Celsius degree. This steak has to be warm and you will see a little red color in the middle of the steak. The side part of the steak is usually having a brownie color with dark brown color at the steak surface and at the bottom part. This steak has to be heavy at the surface but moist in the middle. You can grill this steak for about 2 – 3 minutes each sides for getting the medium rare doneness.


The medium steak has for about 60 – 65 Celsius degree for its internal temperature. This steak must have brownie pink color in the middle. The side part must have a brown color, where the surface and bottom of the steak have to be a little bit burnt. This steak is most enough in the middle and it can be tasted at the surface as well. You can burn this steak in hot temperature for about 5- 6 minutes long for every sides of the steak. However, it depends on the grill that you use. Usually, this medium steak doneness is the most popular steak doneness that is wanted by most of the people. This is a kind of steak that most suitable for party or event with a lot of guests.

Well Done

The internal temperature for well done steak is 77 Celsius degree or more. One thing to note is that this steak must be not burnt outside although you have to make sure that the steak is cooked perfectly. This steak doesn’t have any pink colors in the middle. The middle of a well done steak has to be brown enough, but it must not burn. This steak must be heavy enough when you touched it with your hand. Well done steak is the most difficult steak to cook. The secret in making this steak is by cooking it slowly with low temperature as well. This is the only way that you can do to avoid the burn and make sure that the middle of the steak is cooked perfectly. You can grill this steak for about 10 up to 12 minutes long for each sides of the steak. Well done steak is one of the most popular steak doneness that is loved by a lot of people. That is why; you have to know how to make a well done steak is.

5 Kinds of Floor for Modern Minimalist Kitchen

There are many kinds of kitchen floor that we can choose. They have some varied colors and size that you can chose based on your needs and budget as well. Besides that, these tiles are also perfect for the walls, countertops and backsplash. Below are five kinds of kitchen floors that you can choose for your modern minimalist kitchen.

  1. Ceramics

Ceramics tiles are made from the clay that is heated with a really high temperature. Because of this process, the ceramics tiles have a strong durability and heat resistant. Some advantages that you can get by purchasing the ceramics tiles are like the long durability, cheap and it comes in many kinds of colors and sizes.

  1. Vinyl

The second material that usually use for kitchen floor is vinyl. Vinyl is a type of tiles that is commonly used in renovating the kitchen floors. It is because this tile has a great look and unique look as well. This tile is cheaper than the ceramics tile, stone and porcelain. Vinyl tile is perfect for the kitchen floor, but it is not good for kitchen room that needs a hard floor. If you wanted to give a different touch for your kitchen, you have to choose this tile.

  1. Porcelain

Porcelain tile is a kind of popular tiles that can be used for kitchen floor. One of the pros of this tile is that the porcelain tile is made from the same materials from the upper part up to the bottom part. It makes the porcelain tiles retain from the scratches. Maybe, this is a kind of perfect tile that you can use for your kitchen floor, especially for you who want a strong and clean floor for your kitchen.

  1. Glass

Have you ever imagines having a kitchen floor that is made from glass? In the past time, this is maybe an impossible thing to have. However, at the present time you can use this kind of tile on your kitchen. This glass is different from the other glass materials that we can find on some goods, such as mirror. Nowadays, the glass tile is becoming really popular to be used for a kitchen floor. It is because this glass tile can give more elegant and unique look. This tile is perfect to be used for countertops, floor, backsplashes and wall.

  1. Stainless Steel

If you had many kinds of kitchen appliances that are made from stainless steel, so the stainless steel tile is maybe a perfect option for you. Instead of using the metal layer, nowadays there are many kinds of stainless steel tile that are made from varied shapes and designs. The stainless steel is perfect for the backsplash kitchen. Using this kind of tile will make your kitchen is looker cleaner, more neat and wider as well. You can combine this tile with many stainless steel appliances on your kitchen. Combine the stainless steel tiles with white kitchen cabinets can be a great idea as well.

Why the Melting Cheese Tastes Better

Melting cheese is not only visually beautiful, but also tastes really good. As we knew, many people love to eat some foods with melting cheese on it. There are some kinds of food with melting cheese that we can find nowadays such as burger, pizza, nachos, bread and many more delicious foods. Now the question is that, how the melting cheese can taste really good? Many people agreed that the taste of melting cheese is so unique, delicious, creamy and of course different with the solid cheese that we usually buy. This statement can be supported by many opinions and researches that were done by some experts. Below are the further detail that we will share.

Melting cheese is made from many little cheese blocks that is melted with the temperature of 65 Celsius degree. In that time, the milk protein matrix that creates the cheese structure was broken and it becomes a melting cheese. Some researches in Netherland did an experiment on a vanilla custard found a description of creamy on dessert depends on some factors such as viscosity, homogeneity, texture and the appearance of surface.

A researcher named Rene de Wijk from “Wageningen UR’s Food & Biobased Research” said the test subject prefer to choose custard with smooth friction on mouth. According to him, the same factor can happen on the melting cheese. A book writer of Food and Cooking: The Science and Lore of the Kitchen, Harold McGee, was also added that the warm feeling from melting cheese can be a unique fun. There is also an opinion from Wall Street Journal that supports this. Wall street Journal states that the melting cheese gives a special taste that is different with the taste of common cheese. Hot temperature gives or adding a flavor of the cheese.

The taste of this melting cheese will be perfectly matched with the other foods or ingredients that contain some fats on it. It will create the perfect flavor and taste. As we knew that most people love the fatty foods. Ivan de Araujo, a researcher in Yale University, learns how the nerves system responds a fatty food. The result is that some receptors that are located at mouth, whether it was because of evolution or individual learning, is more active on some foods with a lot of calories and oily texture. Furthermore, fat is called as the sixth tastes that is recognized by human, even from the smell. There are also some people who said that the taste of melting cheese is the fifth flavor after some flavors such as sweet, salty, acid and biter. This kind of flavor is usually founded on some foods such as ketchup, stock and nori or sea grass.

Those are some researches and opinions that can support the fact that melting cheese is always taste better. Now you know the answer and reason and you are ready to make more melting cheese.

What is the Difference between Sukiyaki and Shabu Shabu

Sukiyaki and Shabu Shabu are the kinds of special meal in Japan. In Japan, many people claimed that this is a kind of luxurious meals that is made from many expensive ingredients. Sometimes, you can even find that this meal is made from premium meat such as Wagyu beef that is really popular and really expensive. Sukiyaki and Shabu Shabu is actually two different meals. Below are some different of those foods.


Sukiyaki is a food that is cooked from the thin slices of beefs, vegetables and tofu in an iron pot that is cooked above the table with the boiling technique. Sukiyaki can be enjoyed by immersing the slice of beefs inside mixed eggs. Some kinds of vegetables that you can find are Bombay onion, garlic leaves, shitake mushroom, shungiku and enoki mushroom. As the compliments, there are some ingredients that you can meet such as the konnyaku or shirataki like a transparent noodle with a little bit grey color. There are two versions of Sukiyaki that you can find; they are the sukiyaki from Kansai district and sukiyaki from Kanto district. These types of Sukiyaki have the different ingredients, taste and also different serving way.

Shabu Shabu

Shabu Shabu is a Japanese food that is included to Nabemono food. It has some really thin slices of beefs that will be immersed in a special designed pot that is filled with boiled water and placed above the table. To enjoy shabu shabu, you just need to take the slice of the beef and immerses it on the pot until the beef is cooked enough. The doneness is based on your liking. After that, can eat this cooked beef with sauce that contains some ingredients like sesame seeds (gomadare or ponzu). Inside the pot, you can also see some other ingredients such as vegetables, kuzukiri and tofu. Besides using the beef, shabu shabu can also use the other meats such as the chicken meat, sheep meats, fugu, squids and snapper fish meat. Gyushabu is the name of shabu shabu that uses beefs on it. In Hokkaido, the sheep meats shabu shabu is called Ramushabu. Meanwhile, the pork meats shabu shabu is called Tonshabu or Butashabu. Meanwhile in Nagoya, the chicken shabu shabu is called the Nagoya Kochin or Niwatorishabu. So now you know the name of each shabu shabu. Now shabu shabu is really easy to find in many Japanese restaurants in all over the world.

The main difference between these two Japanese foods is from the water. We can see that the water on shabu shabu doesn’t contain any ingredients, so it is tasteless. Meanwhile, sukiyaki contains some ingredients on the water like sugar, ketchup, sake, etc. The water is brownie and there is an egg that is served. This scrambled egg is used when the beef is done. You can immerse the beef on this scrambled egg and then eat the meat.

Minimalist Kitchen Design for Small Space Ideas

Kitchen is a part of your home interior that can have an important role to make a beautiful impression of your house. Unfortunately, designing a kitchen is not an easy thing to do. Designing a kitchen is need a proper concept and creativity, especially if you only had small space for designing a kitchen. To overcome this condition, you can make the simple concept for your kitchen. With the right kitchen set design, you will get a neat and clean kitchen even only in a small space.

To make a minimalist kitchen design, you can start by making a triangle corner. On that space, you can place a stove, water sink and cabinets for keeping some kitchen utensils. You can also use some hanging cabinets that are placed right above it. It will create more modern minimalist impression in your kitchen. For making this kitchen is more spacious, you can use one color tone or one neutral color like white. One thing that you may not forget in creating a minimalist kitchen is the ventilation. Some experts are highly recommending us for using huge ventilation like wide window in your kitchen. This ventilation will be beneficial, especially for a small kitchen. The wide ventilation will create a good air circulation, so your cooking activity will be more comfortable.

Using many small kitchen utensils are also really recommended for a minimalist kitchen. Nowadays, there are many manufacturers that follow the minimalist kitchen by making some small sizes of kitchen utensils. As an example, it is better for choosing a 24 inches refrigerator instead of a 30 inches refrigerator. It is also a great idea to use a microwave that can be hung below a cabinet. It will make your minimalist kitchen has more space. For making your kitchen is more futuristic, you can apply the kitchen gloss. It is also better for using the small sink with deeper design. It is also better for using a high and deep counter for your minimalist kitchen. It will be greatly accommodate your kitchen utensils. One more smart idea that you can apply on your minimalist kitchen is by advantaging the vertical area. You can make this vertical area as a place for keeping some kitchen utensils. As an example, you can make some kitchen cabinets on this vertical area. Keep it simple by making only a plain colors cabinets without too much motives or pictures onit. This is a kind of smart and efficient way to give more spaces in your minimalist kitchen.

Those are some main rules that you can apply on your minimalist kitchen. It means that as long as you use these rules, you can have a comfortable and spacious kitchen although you have to design it in a small space. You can also use or apply many designs concepts as you like. There are some design ideas that you can use such as the contemporary kitchen, classic kitchen, shabby chic kitchen or many other design ideas. So, happy designing everyone!

The Best Materials for Cooking Pan

Nowadays, we can find many pans that are made from varied materials. Sometimes this thing will make us confuse in choosing the best one. It is because some pans can have a bad impact for our health because it was made from bad material as well. That is why; you have to be selective in choosing the safest cookware like pan for cooking food. If you were on this condition, you are in the right place. On this article we will describe about the materials of pan so that you can choose the best one.

First of all, we have to understand that each material has the different characteristic and functions. In the other words we can say that they work differently. For example, the metal cookware will have a reaction with acidic ingredients, so that it is better for you for not cooking the tomato sauces and many more. Maybe we can also find that a cookware is better for heat conduction than the other cookware and there are many more examples that we can find.

The safest pan that we can use for cooking is usually made from the high quality stainless steel materials with a little combination or mixture of others materials such as nickel and chromium. Worse quality stainless steel is usually using more amounts of nickels and this is not good for your health because nickel will be easily immerse together on your food. That is why; many people recommend that it is better for you to spend more money for only buying the pan with the best stainless steel. It will be much safer for your health.

At the present time, maybe we can see some pans that are made from silicon. Yes, this is food grade silicon and some cookwares that are made with this material are getting popular right now. The silicon cookware comes with varied colors. Usually, it is anti stick, it has a great durability and it can survive even in an extreme temperature. Actually, there is no any danger for your health if you decided to use a silicone pan. It is because the silicon rubber will not react with any food or drink, so it will not create any chemical substances that can harm your health.

You may also find that some pans are equipped with anti stick feature. We knew that this feature is really beneficial because it can make your cooking activity is more fun and you can create a delicious and good looking dish. However, is this feature safe enough? In fact, a pan that is made from bad quality anti stick is dangerous and it brings many health risks. It can bring any carcinogens substances that can trigger a cancer. That is why; it is better for you to choose a pan with the best quality anti stick feature. For the example, you can choose a pan that has a natural anti stick feature like what you can find at some steel pans. This pan is much safer for you and your family. Besides that, usually this material is not having a reaction with any other chemical substances.

The Best Kind of Cutting Board: Plastic, Wood or Bamboo?

Which cutting board is the best and the safest made? Is it the plastic, wood or bamboo? This is a really interesting question that needs to be answered. We knew that cutting board can be made from some materials options such as the plastic, bamboo or wood. Each of them is having its own pros and cons, so for knowing which one is the best, we have to reveal the characteristic of each material.


  1. Plastic Cutting Board

Plastic is claimed as the safest material that is loved by most of people or cookers. First, this cutting board is easy to clean. Second, it has a long durability. However, you may be surprised with a fact that is stated by University of Michigan about the plastic cutting board lately. They did a research and found that the plastic cutting board has more amounts of bacteria than wood cutting board. The plastic cutting board’s surface that is scratched by a knife is harder to clean. So, there is a possibility that your food will be mixed together with this little plastic pulp and of course it is not good for your health.


  1. Bamboo Cutting Board

The second material that is usually used for making a cutting board is bamboo. This cutting board is the main option especially for them who love to keep the health of an environment. Bamboo is a recycled material and it doesn’t need any chemical substances for growing really well. There is no any research about the hygienist aspect of using bamboo, but many people believed that this material can be absorbing less water than wood. Bamboo is 19% harder than the maple wood cutting board. That is why; it maybe a little bit hard for using this cutting board when you cut an ingredient with your knife.

  1. Wood Cutting Board

Wood cutting board is friendly enough to be used with knife. This cutting board, like the maple wood cutting board, will be not easily scratched like the plastic one. Wood cutting board will have a long durability, as long as this cutting board is treated properly. For its treatment, you can use the mineral oil but you have to choose a mineral oil that is safe enough for food. However, you have to be careful because not all wood cutting board is made from the best quality wood. In fact, some wood cutting boards are made from re-used wood with bad quality. That is why; before purchasing a wood cutting board you have to take a look at the product. Make sure that it has a proper surface and it is made from great woods. For ensuring you, you can ask the seller about that.

Those are the review of wood, plastic and bamboo cutting board. Each of them has its own pros and cons. So, which one is the best? You can take a look at the description above and decide which cutting board will suit you the most.

About Food Grade 304, 18/8 and 18/10 for Stainless

On many stainless steel products, we can see some numbers that are printed or written at the surface of a stainless steel. As for the examples are like 430, 304, 220, 18/8, 18/10 and many more. What are these numbers mean? Below, we will try to explain the meaning of these numbers.

First of all we will start with some examples of number like 302, 220, 430 and etc. Actually, these numbers mean the “Grade” of a stainless steel. What is grade? Grade refers to the durability, quality and also the temperature resistance. Meanwhile, the other numbers like 18/8, 18/10 and many more mean the composition of stainless steel. Usually, this thing refers to nickel chromium in a stainless steel product.


18/8 and 18/10 are two kinds of the most common grades that we usually find at some stainless steel products. These stainless steel products are usually used for preparing foods and also for dining. This type of stainless steel is also known with Type 304 or the 304 Grade. This is a part of 300 series. The first number, 18, it refers to the amount of chromium and the second number like number 8 (18/8) refers to the amount of nickel. For example, the 18/10 stainless is comprised from 18% chromium and also 8% nickel.


Meanwhile, the 304 grade is also meant that this stainless product is also comprised with no more than 0.8 % carbon and at least for about 50% iron material. What is the function of chromium? Actually, chromium will bind oxygen to the surface of stainless product. It will protect the iron from rust or from oxidation. Besides that, nickel can also enhance the resistance of corrosion in a stainless steel. Higher nickel content means that stainless steel will be more resistance to corrosion.


Sometimes you will also find a number like 18/0 in a stainless steel product. What is this mean? It means that the product contains for about 0.75% nickel and the corrosion resistance has been reduced. 18/0 also refers to the 430 type and it is a part of 400 series. The 400 series is unlike the 300 series because usually 400 series is magnetic.


The other number that you may find in a stainless steel is the 200 series. Usually, this product is cheaper than the 304 grade. Why it can happen? It is because the manufacturer is substituting nickel with manganese. Manganese is safe for food, but unfortunately this material is not as resistant to corrosion as the 304 grade. The 200 series is also having less quality than 3004 grade.


Many people may also though that the 18/10 stainless is heavier than the other type. However, it is not true. Actually, all of them have the same weight, but the additional nickel that is added on 18/10 make this stainless steel is a little bit sturdier. Besides that, this additional nickel also make this product is having a shinier surface than the other stainless steel.

About Commercial Combi Ovens

Combi ovens are getting popular right now. Maybe some of us are still did not know about this oven. What is it actually? Combi oven is also called the combination oven. Combi oven is an oven that offers three methods of cooking in only one unit. Those three methods are the confected heat, presureless steam and can be combination of both. Based on this fact, there are some benefits that you can get by using this oven. Combi oven can be placed at some places like the holding cabinets, slow cookers and it can be used in place of proofers. Besides that, it can also be set at low temperatures. It means that you can cook and make some foods with right cooking level.

Combi oven is a tool that can act for both; the commercial steamer and also an oven. This commercial combi oven can act with these forms in the same time. That is why; many people agreed that this is a really important tool that you have to purchase and own in your kitchen. Commercial combi oven is also important tool, especially if you had a restaurant or the other food business that is related with combi oven. Many of us maybe thought that steam generated combi oven is straightly the same with the boiler less oven. Steam generated combi oven is a model that is popular in Europe, meanwhile the boiler less model is the most common model that we can see in United States.

The Maintenance of Commercial Combi Ovens

Next, we will talk about the maintenance of commercial combi ovens. For saving more of your money, it is for sure that you have to do a regular maintenance as recommended by the manufacturer. Most of combi ovens are usually having a self cleaning feature that can be used to clean the commercial combi oven. You can use tablets or liquid detergents. You have to make sure that you do and check this regularly using any cleaners as what it is recommended by a commercial combi oven’s manufacturer.

Usually, you have to use a filtration system to treat water that is fed into a commercial combi oven. This process can slow the mineral deposit that is build up in the lines of unit water. Besides that, it can also reduce the buildup of scale in the hating units of commercial combi ovens. Water probes and also cooking chamber will be reduced as well to make the commercial combi oven works really well. Checking up the cleaner water is also an essential thing to do. It is because cleaner water can proved the improved taste of a food. For this case, you can check the recommendations that are provided by manufacturer. This is important because you will be able to find the best or the right filtration system for the commercial combi ovens

Those are the explanation that we can share about commercial combi ovens. We hope that this information will be beneficial enough for you in choosing the right combi oven.